Our Story In Memoriam Our Team The Name The Building The Atmosphere
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LUNCH DELIVERY NOW AVAILABLE ON DOORDASH MONDAY-SATURDAY!

 
 
 
 
 

Wood Fired Seafood • Raw Bar • Gulf South Favorites

 
 
 
 
“Not your typical seafood restaurant for this area! Menu is unique, food is fresh and delicious and the service is outstanding!”
— Cindy M.
 
 

Down Island is a modern casual restaurant serving primarily Gulf South cuisine and one of our areas only chef owned and family operated restaurants.

Our Story…

 
 

Open 7 Days a Week!

CLOSED MONDAY (Nov.-Feb.)

 

  • 11am to 3pm

  • 3 to 5pm featuring a Limited Menu.

  • Sunday-Thursday: 5pm to 9pm
    Friday: 5pm to 10pm [Late Night Music until 2am]
    Saturday: 5pm to 10pm

  • Every Sunday: 10am to 3pm

 

WE ARE A FIRST COME, FIRST SERVED RESTAURANT.
WE DO NOT OFFER CALL-AHEAD SEATING AND DO NOT ACCEPT RESERVATIONS OF ANY SIZE.

 
 
 
 
 
 
 
 
 

 At Down Island we are driven by technique and like to let the ingredients speak for themselves! The staple Gulf seafood selections you will always find on our menu are fish, oysters, shrimp and crab. Our menu features elevated regional favorites, including wood-fired dishes in our Italian brick pizza oven, fresh & chilled raw bar selections, and stellar non-seafood options for land lovers. Since we strive to make everything from-scratch, many of our menu items can be modified to fit any guest's dietary needs. Needless to say, there's something for everyone Down Island!

 
 
 
“we’ll see you DOWN ISLAND.”